Mystery Recipe

We have a special treat for Mystery Recipe listeners from our friends at Radiolab's family-friendly show, Terrestrials! It's a show that uncovers the strangeness right here on Earth, hosted by Lulu Miller. In this timely episode, Terrestrials decided to call up some of their family-friendly podcast friends at Wow in the World and Circle Round to come together and tell stories about the many feathered beasts that make up the feat of engineering known as THE TURDUCKEN. The result? Three shows with 3 stories about 3 birds stuffed inside of each other! Grab your grown ups and listen as you help prepare your own family's holiday feast!

Make sure to search for Radiolab for Kids to find more episodes of Terrestrials wherever you get your podcasts.

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We are excited to share a new show from the baking experts over at King Arthur Baking Company, called Things Bakers Know! It is entirely family friendly, and is a great listen for passionate bakers of any age. Hosts Jessica and David are joined by best-selling cookbook author Zoë François, who talks about the extensive chocolate chip cookie testing she did for her latest book, Zoë Bakes Cookies, as well as the surprising role cookies played in her family history. Then, Jessica and David answer your burning cookie questions in Ask the Bakers, including tips on the best chocolate to use and the necessary tool you need for consistent cookie baking. They close out the episode with a detour into space, Jessica’s soapbox on why warm chocolate chip cookies are actually bad (!), and the recipes they’re baking this week. 

Recipes and other links from this episode: 

Find Zoë’s book here: Zoë Bakes Cookies

Follow Zoë on Instagram and Substack 

Zoë’s Smash Cookies recipe (the cover star of her book!) 

Oatmeal-Date Smash Cookies recipe

King Arthur’s 2024 Recipe of the Year: Supersized, Super-Soft Chocolate Chip Cookies

What David’s baking this week: Sesame Wheat recipe

What Jessica’s baking this week: Roti Canai recipe

Our favorite baking scale: Essential Digital Scale

Shop all our chocolate, from chunks to chips 

Record your question for our Ask the Bakers segment here!

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Mystery Recipe will no longer be making new episodes. But, instead of being sad, we wanted to celebrate our show with all of you by playing some of our favorite segments in this goodbye episode. Thank you for listening, and keep on cooking! 

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Today's episode is an interactive cook along for the whole family. Gather your ingredients and equipment, put on your aprons and press play, and we'll walk you through each step of season six Mystery Recipe!

Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6

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Today we've got some buttery science in Pressing Questions! Plus, we have a tall tale in our Wildcard!

Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6

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Today Meggy is back for some true or false in Tricky Trivia. Then we're talking about disability rights with Isabel Mavrides-Calderón in Ask a Grown Up! Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6

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Today we have a special BONUS for you! Now that we know our final ingredient, it's time to guess what the Mystery Recipe will be for season six! After we know WHAT we're cooking, we'll talk through our list of ingredients and supplies you'll need if you want to make this recipe with us during next week's Cook Along Finale!

Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6

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Get ready for our final round of Guess the Ingredient, to find out our last ingredient for Season 6! After that we're hearing from someone who teaches us about growing up in the Scoop. Grown ups we want to hear from you! If you take our quick 5 minute survey, we’ll have a coupon for you at the ATK Shop. Just head to https://survey.alchemer.com/s3/7120535/Mystery-Recipe-Season-6

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We've got some thoughts bubbling up in today's Pressing Questions segment. After that it's time to rock out in our Wildcard!

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We've got some tricky true and false questions for you on today's episode. Then we're talking to the Plimoth x Patuxet museum about Thanksgiving!

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Welcome to Week Seven of Mystery Recipe! Our Official Ingredient Guesser Ava-Leigh is back to find out what ingredient we're talking about this week. Then our field reporter Champ will be talking to an old friend in The Scoop!

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Things get a little dry in today's Pressing Questions segment! Then we have something wild in our Wildcard.

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Meggy is back for a finely ground round of Tricky Trivia! Then we're talking about Qamar al-Din with Omayah Atassi in Ask a Grown up! And finally we have Andrea in to tell us all about chopping sticky things in How To Time!

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It's time for another week of Mystery Recipe! Join us for Guess the Ingredient to find out this week's theme. Then there's a high stakes interview in the Scoop, followed by a very dry conversation in The Sustainable Solution.

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Today on Mystery Recipe, it's time for some SCIENCE! We'll be doing a very textured experiment in Pressing Questions. Then we're to court in our Wildcard!

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Today we've got a cracking round of true or false with Tricky Trivia! Then we'll hear about senses and science with Charles Spence in Ask a Grown Up. Finally, Andrea is here to talk foil slings in How To Time!

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We are back with a brand new week of Mystery Recipe! We're going to start things off with Guess the Ingredient, then Champ is back with a local interview in the Scoop! And finally, Kyle is talking food waste in the Sustainable Solution.

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It's time for more science! We're hot and we're cold in our Pressing Questions segment. Then, we have a nature documentary in our Wildcard.

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Welcome back to Mystery Recipe! Today, Meggy is getting granular in our Tricky Trivia segment. Then, we talk to Carina Comer about her bakery Carina's Bakery, and about being a blind business owner. Finally, Andrea is back to help us learn about differences.

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We have a very special episode today young chefs! Mystery Recipe is participating in Nat Geo Kids’ Podcast Party: Ancient Egypt in honor of the 100th anniversary of the discovery of King Tut’s tomb. Together with other kids podcasts we are making an episode about Ancient Egypt. If you are interested in listening to more, check out Flip and Mozi's Guide to How to Be an Earthling from Tinkercast and their episode on camels!

This episode was originally made for ATKs grown up podcast Proof, and was written and produced by Sara Joyner.

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Get ready for another week of food-filled fun on Mystery Recipe! We are starting things off with Guess the Ingredient, and then we learn about self love on The Scoop with Champ! Finally Kyle is talking non-dairy milk in The Sustainable Solution.

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It's time for some warm and toasty facts in today's Pressing Questions segment! Then we have a stand up gal in our Wildcard segment.

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First up we crack open some knowledge with Tricky Trivia. Then, we are talking to Farmer Michael Trinklein about foraging in Ask a Grown Up. And finally, Meg learns how to process in How To Time.

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Welcome to a brand new week of Mystery Recipe! Our Official Ingredient Guesser Ava Leigh is back for another round of Guess the Ingredient! Then, Champs here with a classically trained guest in the Scoop. And Kyles back for another edition of the Sustainable Solution.

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Today we are wrapping up our week with some homemade science in our Pressing Questions segment. Then, we are visited by an old friend in this week's Wildcard.

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Welcome back to Mystery Recipe! Meggy is back for another round of Tricky Trivia. Then, we're talking to Collette from Collettey's Cookies about starting your own business, as well as what it means to have down syndrome. Afterwards, Meggy and Andrea are back with more skills in How To Time.

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Today we'll find out this week's theme with a round of Guess the Ingredient. Then, we have a very sweet interview in The Scoop!

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Today on Mystery Recipe, we are doing some salty science in Pressing Questions. Then, we're ending the week with a sales pitch in our Wildcard segment!

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Our new Intern Meggy the egg timer starts today! And is here all season to talk about accessability, and what it means to be blind or visually impaired. Then, we're joined by farm manager Mike from Siena Farms to talk about irrigation! And finally, we'll all learn a new kitchen technique from our friend Andrea in How To Time!

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Welcome back to Mystery Recipe! Mitsy and Molly are back in the Recipe Lab with our new Official Ingredient Guesser Ava Leigh to guess our first week's ingredient. Then we'll have a tempermental guest in The Scoop with our Junior Field Reporter Champ! And finally, Kyle is back to talk about sustainability.

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